Tuesday, September 8, 2009

Spaghetti Sukahati.

Greeting, yesterday, I'm made the spaghetti sukahati.. haha, I've named it Spagetti Sukahati because I'd made it without any recipes. But, just throw the raw materials and pluff!! The spaghetti is done. haha.

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The ingredients: herbs (Chive, marjoram, sage, oregano), shitake mushroom, capsicum, tomato, tomato dice in tomato juice, minced meats, beef meatball (not in the picture), olive oil, salt and parsley (dressing).

DSC00774 DSC00771 DSC00772 DSC00773  Slice the herbs, shitake, capsicum and tomato.

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Cook the meatball first..

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Fry the minced meat with olive oil.

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After the meat cooked halfway, pour the  herbs and continue frying. Then, put minced garlic.

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Pour the meatballs, capsicum and tomato, with tomato juice.. Cook for 15 minutes. Finally. put shitake mushroom, stir until the mushroom cook. Then, our concentrated spaghetti sauces is done.

The second part is the spaghetti. Spaghetti is too easy to cook.

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Soak the hard instant spaghetti into the boiling water with a few olive oil and salt in it.

Make sure we soak all of the spaghetti. Stir every 5 minutes for 20 minutes or until the spaghetti become soft.

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The spaghetti is ready for 5 to 8 persons. Sorry, I'd forgot to take a picture of the serve spaghetti with parsley on it. Since this is my own recipe without any present of cheese, because my mother dislike cheese.. You can add fine cheese for the final topping. thank you. Happy 'berbuka' with pasta.

22 comments:

  1. Spaghetti Sukahati? Haha! Funny name.

    I like my spaghetti firm and not too soft. I think they call it al-dente?

    Yummy! Your photos make me hungry : )

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  2. haha.. sukahati.. ahaha...
    Actually, not too soft but flexible...

    Huhu, feel hungry?? Please do not eat the picture huhu...

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  3. Wah...padai masak cikgu ni rupanya...


    Sepanjang Ramadhan ni, dah 3 kali anak-anak dara ckLah yang dua orang tu buat spaghetti....selera yang sungguh lari dari selera abah mereka...yang berlidah jawa. He...he...

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  4. rasa dia okay tak? leh celen kedai pasta yg dipasaran ke? kalau boleh, silalah berniaga. tahniah. ;)

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  5. walaupun sukahati, tapi, nampak macam sedap...oppss..puasa

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  6. whoa! chef to be is it? :)

    i love spaghetti a lot!

    so i should call this recipe, zam's meaty-balls? LOL.

    salam ramadhan.

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  7. Cklah> Takder lah... biasa2 jer... mana leh lawan sifu!!

    cahaya> ok, cukup herbanyer... haha... nak celen.. erm.. tapi takkan jual satu produk jer.. huhu

    kcy> jangan... makruh pahala puasa nanti

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  8. Faisal> haha.. Ok, as your wish... bt, I'm prefer sukahati... huhu

    Axim> haha... boley2..

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  9. Sounds good! Simple and nice... Thanks alot for sharing! :)

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  10. ladyviral> haha, I'm not put cheese and msg.. also, this meal also good for health I guess...

    Thanks...

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  11. walawei...
    zam.. ko x kasik nuee sket ek..
    dendiam jek wat spagetti..
    fuh.. malatops lah....

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  12. no cili la...
    lidah ku tersangat melayu kalu masak benda western pon kena buh cili (yg ptg. bercirikan nusantara hahha) gak br best hehehe setakat kapsikum tue wat ulam je hehehehe
    look sedap yummy ;)

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  13. Mysterious witch> haha... leh2, terbanglah ke mari..

    dak nue> haha, nak?? amek lar... ese bagi...

    aSrul> haha, ini yg dikatakan western food, kang letak cili kang, omputeh melaung pedas... haha, next time, I'll make it more spicy...

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  14. cedap nye...

    dah lama tak makan spageti nih

    (T_T)

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  15. wah rajinnya die masak..tp mudah kan..simple jer..

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