Spaghetti Sukahati.

Greeting, yesterday, I'm made the spaghetti sukahati.. haha, I've named it Spagetti Sukahati because I'd made it without any recipes. But, just throw the raw materials and pluff!! The spaghetti is done. haha.

The ingredients: herbs (Chive, marjoram, sage, oregano), shitake mushroom, capsicum, tomato, tomato dice in tomato juice, minced meats, beef meatball (not in the picture), olive oil, salt and parsley (dressing).

  Slice the herbs, shitake, capsicum and tomato.

Cook the meatball first..

Fry the minced meat with olive oil.

After the meat cooked halfway, pour the  herbs and continue frying. Then, put minced garlic.

 

Pour the meatballs, capsicum and tomato, with tomato juice.. Cook for 15 minutes. Finally. put shitake mushroom, stir until the mushroom cook. Then, our concentrated spaghetti sauces is done.

The second part is the spaghetti. Spaghetti is too easy to cook.

 

Soak the hard instant spaghetti into the boiling water with a few olive oil and salt in it.

Make sure we soak all of the spaghetti. Stir every 5 minutes for 20 minutes or until the spaghetti become soft.

 

The spaghetti is ready for 5 to 8 persons. Sorry, I'd forgot to take a picture of the serve spaghetti with parsley on it. Since this is my own recipe without any present of cheese, because my mother dislike cheese.. You can add fine cheese for the final topping. thank you. Happy 'berbuka' with pasta.